Earthy and smoky, with notes of black plum, pepper and dried herbs. Silky tannins and persistent minerality.
Pirrera is a single site at 850 meters on the north side of Mt. Etna; its name is rooted in the particularly rocky nature... Read More
Precisley called, Siccagno, this Nero tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits.
A bright and well-balanced wine that is earthy, complex and minerally, with abundant red fruits.
Eduardo organically farms parcels totaling about 4 hectares on the north face or Versante Nord of Mt. Etna. The soils are variations... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Fresh and bright acidity with with apricot, nectarine and saline minerality.