The Fabio Gea Rosso DNAss is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware vessels submerged... Read More
A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolcetto that one can get from this region, showing zesty vibrancy... Read More
Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera... Read More
Bright cherry, kirsch, raspberry and floral aromas and flavors are the hallmarks of this rich, vibrant and harmonious Dolcetto, which has plenty of structure, building to a long, complex aftertaste of fruit and mineral.... Read More