A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Insolia greets the eye with its straw yellow color, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with... Read More