Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.
Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More
Medium, slightly transparent ruby red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More
The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
Deep ruby red in the glass with an aroma filled with notes of ripe red berries and delicate spicy undertones. On first sip, the wine reveals a well-balanced palate with an impressive structure that highlights the delicate characteristics... Read More
Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.
Francois’s Bourgogne Passetoutgrains, from the Grange... Read More
This wine has a unique mineral character that is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool.... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More
This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. Produced from the younger (but not young) vines (average 35 years old) of the estate.... Read More
As brisk and aromatic as a late-autumn walk in the woods, this spectacular-value red epitomizes why Beaujolais is one of the most talked-about regions in the wine world right now.