“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.
Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More