A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
Here we have the quintessential Italian table wine. Generous red berries, smooth tannin, bright finish. Organic farming, spontaneous fermentation, no fining or filtering, low sulfur additions. In simpler terms, Montepulciano that... Read More
Bright ruby red color with a moderate transparency. The nose reveals fresh and fruity aromas of berries with very clean and pleasing aromas that starts with hints of cherry, currant and strawberry followed by scents of rose and... Read More
Beautiful floral notes of rose hip, violet, and geranium. Delicate, bright red fruit dominated by bing cherry mingles with fresh mushroom with an underlying vein of stony minerality lends both texture and levity to this delightful... Read More
Intense ruby red color with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity.
Vino Rosso Dosset is a fresh and light red wine with expression of red berries, red fruits, and black berries. Fruity, lively, yet charming attack, with flavors of blueberries, raspberries, finish marked by juicy and fleshy notes.... Read More
Juicy and fresh on the palate, with tangy-ripe berry and cherry fruit, baking spice, and summery floral flavors and nicely fine-grained tannins at the end. The blend is 90% Nebbiolo co-fermented with 10% Arneis and aged briefly... Read More
This rustic red from Monferrato transports us right to the hills of northern Italy. A playful Freisa, destemmed for a balance of big juicy fruit with structure and tannin. It’s pressed into fibreglass tanks after two months... Read More
Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and... Read More
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Insolia greets the eye with its straw yellow color, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with... Read More