A hybrid between a traditional sparkling wine and a Pét Nat. Albarino brings acidity and juiciness, while Pinot Noir lends the wine body and depth with age. The result was a hugely textural wine with citrus, confectionary,... Read More
Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More
