Joto Junmai Ginjo is an excellent representation of the ginjo style– aromatic, fruity, bright and lively.
It was created by a highly respected ginjo brewmaster, Taka Yamauchi, the makers of Watari Bune and Taiheikai.... Read More
This sake is made by Marumoto Brewery, in Okayama Prefecture. Brewmaster and president, Niichiro Marumoto, is known for his creative approach to sake making; from growing his own sake rice right outside the brewery to pioneering... Read More
