A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years,... Read More
The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice.... Read More
Soft, sweet with great acidity and sings with notes of green apple, vanilla and baking spice. Showing forthcoming apple flavors, along with a touch of vanilla, smoke, spice and subtle hint of beeswax.
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
H by Hine is a whimsical cognac. Adventurous, lively and elegant, it is the ideal sidekick for cocktails. The selection is a harmonious blend of 20 cognacs from grapes grown in the Grande Champagne and Petite Champagne, all aged... Read More
Pleasing aromas of green apple, yellow pear, light caramel and spice. While light in body, this cognac his a higher ABV of 44%, making this a fantastic artisan cognac.
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy notes of vanilla and liquorice with hints of ivy and linden. Supple attack followed by a powerful evolution... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Transparent, white mint liqueur. Welcoming pungent peppermint aromas on the nose thanks to the spicy freshness from the Mitcham mint used in production. Fresh and balanced taste. Strong flavor of peppermint that leaves an extreme... Read More
Straw coloured liqueur. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom. Gentle mouth at first, then very quickly the spices intensify the peppery... Read More
The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized... Read More
A legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English... Read More
The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of ripe and dried banana. Soft mouthfeel at first, taste of butter roasted bananas blazed with an alcohol aged in oak barrels. Liqueur... Read More
Violet colour with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy.
Liqueur (crème de fruits) made from natural aromas... Read More
Very bright and gold yellow colour. Strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional... Read More
Light salmon pink colour with golden shades. Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin. Very fruity taste, close to the fruit itself. Sweet... Read More
Soft and inviting nose, with notes of vanilla and cream. Full and round on the palate, with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black... Read More
Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), it is a gentle but sweet cherry liqueur that will make any cocktail blush.... Read More
Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.
Liqueur of a deep blue caribbean color with a... Read More
Light rosa colour, reminding of the colour of the fruit itself. Nose is very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes and slightly vanilla. Liqueur... Read More
Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.
This French liqueur is made with wild gentian harvested from the Alps. Bittersweet and complex, with floral and citrus notes, it can be sipped as an aperitif, or used as an intriguing cocktail component.