Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.
This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More
Aromas of heavy sweet agave, vanilla, and coconut. Slight hint of nutmeg and chocolate. Soft spice on the palate, with hints of chocolate and vanilla, sweet long-lasting finish.
Golden amber color. Aromas of caramel, dark chocolate, vanilla, nutmeg and hints of spice. The full body leads to a perfect balance of oak, caramel, dark chocolate and nutmeg. Smooth, complex and elegant body, ending with a taste... Read More
Golden amber color. Dried fruit, elegant spices followed by vanilla hints on the nose. Intense oak notes, with flavors of baking spices, followed by earth notes. Full in body, complex, luxurious and a well balanced clean finish.... Read More
A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco. Vibrant notes of sweet, roasted agave, coupled with hints of citrus... Read More
Aromas of black cherries, dark chocolate, pipe tobacco, Maduro cigar wrapper, and leather. A subtle nutty note at the backend. Complex, rich and full. figs, plums, and stone fruits followed by dark chocolate and red fruits. Finishes... Read More
Aromas of caramelized grapefruit, dark cocoa, butterscotch, and overripe pineapple lead to a big and expressive palate of tropical fruit, dried berries, black tea, and citrus peel with a lengthy and drying finish. Limited-edition... Read More
This remarkable dram has spent 16 years waiting patiently in ex-Bourbon barrels - giving a leather and vanilla sweetness to complement our signature rich and smoky style. The nose is full of sweet leather, oaky spices, vanilla... Read More
Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to life something rich, complex and utterly unpredictable.
On the palate, complex notes of maple, caramel, coffee,... Read More
This Cognac explodes with aroma and has an evolving floral palate that’s so typical of a Grande Champagne eau-de-vie. Non-chill filtered, not colored or boiséd. No water is used during the aging process, and all the... Read More
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More