The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized... Read More
A legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Ancho Reyes Verde has a bright and herbal taste with notes of golden pineapple and a savory acidity finishing with the crisp, fresh heat of the poblano chile.
Using only fresh lemons, Don Ciccio & Figli create their sweet artisanal liqueur as it has always been on the Amalfi Coast. A refreshing and zesty cordial, Limoncello possesses a rich and full mouth-feel, with strong natural aromas... Read More
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More
The natural bitter taste of Fernet Branca and its 27 herbs and roots presents itself firmly to the palate. There's a depth of flavor from the botanical herbs and spices. On the palate the fresh herbs and spices develop into... Read More
Transparent, white mint liqueur. Welcoming pungent peppermint aromas on the nose thanks to the spicy freshness from the Mitcham mint used in production. Fresh and balanced taste. Strong flavor of peppermint that leaves an extreme... Read More
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. A nose of fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle... Read More
St. George distiller Dave Smith was inspired by New Orleans chicory-style coffee when he crafted St. George NOLA Coffee Liqueur. It is made with Ethiopian Yirgacheffe coffee beans which are roasted on an early 1950s Probat roaster.... Read More
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
Pure delight on the nose with caraway, licorice, fennel and mineral oil tones. Initially, the palate suggests a sweet black licorice, but it quickly gives way to a perfect echo of the nose. Impressively drinkable, balanced and... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni. Organic.
Made with 40 botanicals—their precise formula is strictly guarded— Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then... Read More
A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion... Read More
Extremely smooth, creamy and delicious. Rich notes of butterscotch and caramel carry from the nose to the palate and make for a delightful sip. Subtle spices with notes of vanilla, coffee and milk chocolate on the finish.... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More