Kentucky Spirits

Triumph showcases a nose of vanilla, creme brulee, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice... Read More

On the nose, floral and fruit-forward. Toasty vanilla, with a subtle clove smokiness.

On the palate, baking spices and cracked pepper, tempered by herbal agave syrup. Earthy tobacco and brown sugar.

On the finish, soft and balanced,... Read More

Deep russet with golden hues. Subtle sweetness on the nose with notes of clove spice. Slightly floral with light smoke and sweet vanilla, followed by caramel and roasted nuts. Finishing with cinnamon, nutmeg and a toasty char.... Read More

Deep amber color throughout with shimmering highlights of copper and sun-yellow. Upon uncorking, there are notes of oak and wood char. Given some breathing, complex scents of dark fruit and sweet corn are apparent. On the palate... Read More

Experience Woodford Reserve in its truest form with limited-edition Barrel Strength Rye, bottled at a robust 125.1 Proof for an unparalleled depth of flavor in this years barrel strength release.

Tropics exposes barrels to extreme weather conditions to accelerate maturation and accentuate flavor, with the equatorial heat and humidity allowing the bourbon to deeply interact with the wood, drawing richer flavor such as vanilla... Read More

Blended from just 32 barrels, this 8-year-old rye showcases a bright nose of orange zest, green apple, caramel, and cinnamon leads to a rich palate of licorice, burnt sugar, cedar, and clove.

108.4 proof. 95% rye. 5% malted barley.... Read More

Nose of briny, toffee. Followed by salted caramel popcorn and tropical fruit on the palate. Warm, viscous and a hint of brininess on the finish.

In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris... Read More

With a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley, this bold and piquant bourbon exhibits a warm and opulent nose with aromas of freshly baked raisin bread, brown butter, and burnt sugar which transition to a rich... Read More

Peerless Bourbon is rooted in fruits, florals, and oaks. The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from... Read More

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More

Russell’s Reserve Single Barrel Bourbon is matured in only the deepest No. 4 “alligator” char, American White Oak barrels handpicked by our master distillers. Individually bottled at 110 proof and non-chill filtered... Read More

Rich and bold on the nose with hints of sweet candied cream. Creamy sweetness transitions from the forward notes and into the body. Flavors of sweet vanilla and viscous cream with some savory oak notes.Rich leather on the finish... Read More

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More

A nose of fruit, vanilla and caramel. Medium bodied with flavors of oak, toasted nuts and vanilla. Robust flavors sit on the tongue for a while, warm and round.

This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled-in-Bond... Read More

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More

Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that blow your ears off and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic... Read More

Very floral on the nose with wonderful citrus notes; more citrus on the palate with loads of honey & then turning quite herbal on the finish… An incredibly different and inviting array of aromas & flavors when water is... Read More

Bulleit Bottled in Bond is spicy and fruity on the nose. On the palate, it has notes of lightly toasted oak, maple and nutmeg, with a sweet butterscotch finish. 100 Proof.

Any bourbon labeled “bonded” or “bottled-in-bond”... Read More

Bulleit Barrel Strength is medium-amber in color, with gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry and satiny with a light toffee flavor, but with... Read More

Lots of toasted oak with rich caramel aromas. Big, rich, and complex flavors. Delightful spice and pepper
notes fade to milk chocolate with just a hint of smoke. Complexity continues. Nicely warming, with lingering chocolate and... Read More

Scents of vanilla and honey; a palate of dark fruits followed by citrus and oak; and a velvety smooth finish with just a hint of spice.

True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper... Read More

Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

Aged four to six years in new American White Oak barrels, then finish the bourbon for up to six additional months... Read More