Fresh elderberry, anise, soft black licorice, fresh cut grass and lemon zest. Clean and sweet on the palate, overflowing with aniseed. Anise conitnues on the finish along with mineral notes.
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely... Read More
The natural bitter taste of Fernet Branca and its 27 herbs and roots presents itself firmly to the palate. There's a depth of flavor from the botanical herbs and spices. On the palate the fresh herbs and spices develop into... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years,... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
The flavour of this premium herbal liqueur is dominated by wormwood (Cro. Pelin), an aromatic herb characterized by its scent and bitter note, by which it is remembered and recognized due to the beneficial effect on the human... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Made with 40 botanicals—their precise formula is strictly guarded— Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then... Read More
A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cocktail component. The tart taste of this exclusive... Read More
Blackstrap is the darkest molasses left once all the sugar has been extracted from sugarcane. Fee Brothers has combined this flavor with nutmeg and coffee for a historical Caribbean taste.
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee's Aztec Chocolate Bitters to expand the flavor of cocktails.
Fee Brothers Cherry Bitters add a splash of cherry flavor to cocktails and sauces. Any cocktail that calls for grenadine or maraschino cherries can be enhanced with Fee Brothers Cherry Bitters. Make your next Old Fashioned cocktail... Read More
Fee Brothers Celery Bitters give off the taste of herbs and a hint of citrus. Celery bitters are ideal for Bloody Marys, as well as gin cocktails, martinis, or tequila-based drinks. Fee Brothers Celery Bitters offer just the right... Read More
A delicious addition to the Fee Brothers Bitters collection, Turkish Tobacco’s sun-cured tobacco warmth elevates the balance and complexity of your favorite drinks and spirits. With hints of coffee, nutmeg, and clove, this... Read More
Woodford Reserve's chocolate bitters was inspired straight from their distillery tasting room, and blends natural flavors, including gentian root, chocolate, and other spices, that are brought out by its bourbon barrel aging... Read More