Dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin... Read More
Forest floor, wild rose, Mediterranean scrub, new leather and forest berry aromas take shape on the fragrant 2020 Brunello from Gianni Brunelli. Showing elegance and restraint, the savory palate delivers red cherry, woodland strawberry,... Read More
This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering... Read More
Nout is crafted from 55% Merlot and 45% Cabernet Sauvignon, sourced from 25-year-old vines in Macau. The grapes undergo fermentation in concrete tanks, followed by aging in a combination of barriques, 400-liter barrels, and foudres,... Read More
The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone... Read More
Energetic with a bright and impactful first impression imparting flavors of black and red cherries. Medium-bodied with well-integrated, powdery tannins. Notes of blackberry bramble, raspberry, and red currant mingle with cocoa,... Read More
Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Forget everything you thought you knew about Dolcetto. Many pioneering winemakers throughout Piedmont have long known of Dolcetto's potential as something beyond a simple easy drinking table wine, and Fabio Gea has delivered... Read More
Dark and inky, with crunchy tannin. Aromas and flavors of dark plum, fig preserves, blackberry, blueberry, damp earth, and violet. Drinking wonderfully now, this will continue to come together over the next decade or more. A perfect... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
Bright, deep ruby colour with intense dark cherry hues on the rim of the glass. It stands out for its intense ripe red fruit aromas like strawberries, raspberries and redcurrants complemented by pleasantly sweet spicy notes of... Read More
