Organic | Biodynamic | Sustainable

70% Pinot Noir, 30% Chardonnay

From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)

Aged 96 months on the lees.

Dosage: 2g/L

Unfined and unfiltered

A strikingly vinous and enveloping Champagne... Read More

Located south of Volnay and Pommard, at the heart of the Côte de Beaune, Meursault is regarded as one of the largest and highest quality terroirs in the Côte d’Or. The Charmes vineyard, nestling to the south... Read More

A nod to the wines of yesteryear by blending the three great grape varieties of Champagne with the four abandoned grape varieties, all vinified in Solera. It is one of the most intriguing wines in the range. Citrus, orchard fruit... Read More

A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More

The golden color of this Champagne is intense, it smells of mainly white fruit. It's generous in the mouth, fat, strong and fruity.

The Fruit comes from old vineyards. It refines in oak barrels and rests in bottle for three... Read More

Classic, aromatic, Gevrey with spice and earth alongside high toned fruits. This wine has incredible lift and is already drinking well!

70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.

Dosage: 2g/L

Unfined and unfiltered... Read More

Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More

A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More

Very clean and delicate nose, with subbtle woody notes. Smooth mouth with hight precision, very fresh with toasted almond flavors.

Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.

This Chardonnay stands out for its perfect balance between lively acidity and the rich structure typical of wines from this region. On the nose, it offers a sophisticated bouquet of white-fleshed fruits such as peaches and pears,... Read More

1/3rd Pinot Noir, 1/3rd Chardonnay, 1/3rd Pinot Meunier

From a 3.5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy

Sandy soil with some clay 40+ year old vines, indigenous yeast, No malo, fermented... Read More

In between classic Jura, and the wild world of natural winemaking. Rich, round and complex with lively acidity making it incredibly drinkable.

An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.

Now headed by fourth-generation Rodolphe Peters, Pierre Peters’ Côtes des Blancs based estate is made up of 18 hectares, all of which are dedicated to Chardonnay (most of which are designated Grand Cru). Fruit for... Read More

This wine is the very embodiment of the Mediterranean sun, garrigue and abundance, with stunning intensity and the ability to age in bottle for 10-15 years. Focused with harmonious notes of spice and fruit, and fine tannins offering... Read More

Sparkling gold with apricot reflections/fine, broad and very lively mousseux. The Shaman 18 smells seductively of vineyard peach, but also of red fruits reminiscent of wild raspberry and fresh blackberries. The fruit is accompanied... Read More

The nose offers notes of red fruit, citrus peel, green apple and light hazelnut. On the palate we find a beautiful freshness and minerality.

This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential.... Read More

Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.

Oxidative Jura white wine known for its aromatic complexity, featuring notes of cardamom, clove, nuts (walnut, hazelnut), and iodine alongside citrus and truffle hints. It has a high acidity, medium body, and a long, savory finish.... Read More

Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.

The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity... Read More

Dense garnet red. Aromas of wild strawberries, raspberries, dark cherries, plums, dried herbs, undergrowth, rocks and branches. Juicy, supple with subtle tannins and a lively, powerful acidic. A great charmer that is already a... Read More

White flowers on the nose, with refined notes of iodine. Round and silky in the mouth, with fruity flavors and ends with a lingering finish.

Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More

Dazzling. Rich yet focused, with superb depth, Laherte's Extra Brut Rosé is a magical Champagne in every way. Orange peel, sweet red berry fruit, cranberry, mint and chalk are some of the many aromas and flavors that... Read More

Pale and coppery as usual, Ott's Cotes de Provence Rose Chateau de Selle boasts restrained aromas of peach, melon and citrus underscored by hints of crushed stone. In the mouth, it's medium-bodied and concentrated, with... Read More

Simple and elegant, L'Inattendue offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness. Ageing on lees 36 to 42 months. Dosage 7g / l.

'L'Inattendue' translates... Read More

The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral... Read More

A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.

A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality.

The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled... Read More

The name Corbon is now a real cult for many enthusiasts, synonymous with the expressiveness of Chardonnay in one of its chosen Grand Cru or Avize. Here the Chardonnay gives wines of delicate power, elegant in their floral character,... Read More

Medium, slightly transparent ruby ​​red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More

Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish.

Beautiful expression, energetic, precise, great balance of fruit and minerality, lighter end of medium bodied, bright acidity, white florals, chopped herbs, acacia,

“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More

A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. Strawberry, morello cherry, and raspberry notes, with a hint... Read More

Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.

Delicate red fruit aromas and flavors and a sauvage, herbal undertone before a long, mineral finish.

Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.

Lovely red fruit, with good weight and mineral presence along with the vigorous acidity that is a hallmark of these wines.

With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.

Aromas of tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and... Read More

Generous, spicy and more dark fruity than expected. Lots of density and slightly rustic tannins.

This is a blend of Tissot's Trousseau from six separate Arbois terroirs, all owned by Stephane and farmed biodynamically. The... Read More

The Bourdy Jura Rouge is a blend of Pinot Noir, Trousseau and Poulsard from high elevation alpine vineyards with various exposures. This wine really takes the drinker to its place of origin. Little red flowers, sweet herbs, perfume,... Read More

Aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness. Nutty, appley, spiced.

Fresh crisp apples and lemons with hints of florals, chalk and a light saltiness on the mid-palate. The rich mouth feel is balanced with a saline minerality. Slight notes of hazelnuts and brioche on the finish.

Mineral and racy profile. Chalk, orchard fruit, white flowers and honey.

Dry and lean with some more traditional notes of green apple and citrus upon opening, this wine goes through a metamorphosis the longer it’s exposed to air - green apple notes give way to baked apple, and citrus notes mellow... Read More

Beautiful ripe fruit balanced perfectly with bright acidity and amazing texture.

50% Cabernet and 50% Merlot with aging both in used oak and in concrete eggs. ...a joyous, vibrant bouquet of blackberry and cedar with fragrant touches of iris petal says Neal Martin in Vinous. A delightful Bordeaux for current... Read More

Bone-dry and wonderfully aromatic, it offers a delicate mousse and compelling notes of grapefruit and green apple with hints of smoke, toast, and savory spice dancing over a stony mineral core. Incredibly refined and complex yet... Read More

“La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular light and lifted freshness and minerality. A pretty, ripe fruited wine with a hint of spices, all in perfect balance.... Read More

The Fleurie 'L'Alchimiste' entices with an aromatic nose of red berries, floral notes, and a hint of spice. The palate enjoys a lively and vibrant attack, as flavors of cherry, raspberry, and subtle earthy undertones... Read More

Aromas of mixed berries, strawberry liqueur and raspberry, cinnamon and pepper spices with a touch of liquorice. The mouth has a soft, tender attack, supported by pleasing tannins, a lot of structure and a healthy vivacity.... Read More

Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or... Read More

A vibrant nose with a slight pyrazine complexity. This melts over the palate in fine style – fluid, melting, mouth-watering in style. That’s simply a very excellent wine.

Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.

Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring. You’ll note an undeniable whiff of something savory, but it’s the bright orchard fruit and steely minerality that stand... Read More

Expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure. Its style is rustic, earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and... Read More

Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.

The estate’s NV Blanc des Noirs... Read More

The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one... Read More

A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More

Light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid.... Read More

Earthy and refined, it bursts with red and black cherries, blood orange, and warming spices like cardamom and cloves, balanced by smoky, mineral undertones. Medium-bodied with silky tannins and a tangy, soil-driven finish.... Read More

A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.

Boxler’s Edelzwicker Réserve is especially magical: it vividly captures the conviviality and flavors of harvest—of grapes as well as fleshy orchard fruit—and is also a match made in heaven for so much... Read More

Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More

The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals... Read More

A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More

Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More

Bright and charming, the 2021 Morgon Corcelette bursts with aromas of plums, raspberries, rose petals, vine smoke and loamy soil. Medium to full-bodied, ample and satiny, with bright acids and melting tannins, it’s another... Read More

The last in the trio of single-vineyard village-designated Mâcon wines offered by the Domaine Cheveau, this cuvée is the most elegant and complex of the three. A vibrant, precise wine with excellent minerality and... Read More

Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated... Read More

The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.

Tart cherry and raspberry, alongside fresh herbs on the nose pair with the racy acidity on the palate. Definitely a wine for those who love light reds with loads of minerality. Great with a little chill, and pairs with soft french... Read More

Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

Fresh and nervy with citrus fruit notes and a mineral core.

A zesty and refreshing Sauvignon Blanc with tropical fruit and citrus aromas, underscored with a palate that is supple and mineral.

Pale golden hue, releasing a captivating bouquet of floral aromas, ripe peaches, and a whisper of citrus. The Sylvaner provides a crisp backbone, the Pinot Auxerrois contributes a creamy texture, and the Muscat Chasselas imparts... Read More

This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.

This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More

This is a full-bodied wine that remains airy and silky smooth in texture. Notes of black tea, rose petals, cocoa and dark red fruits. Long finish.

Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.

Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking natural red wine.... Read More

Hervé Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny and Cour-Cheverny... Read More

100% Chardonnay from Manciat's oldest vines, which average 30 years and are planted on a slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally... Read More

Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More

100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More

Fantastic strawberry notes with aromatic intensity and balance. It shows gorgeous purity and lift that comes from the organically farmed old-vine Gamay. The beautiful terroir shines through with clear definition and racy floral... Read More

Aromas of citrus fruits, stone fruits and mineral. Medium bodied, dry, with bright acidity. Lingering finish flavors of lemon and pear.

100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More

Crisp, mouthwatering Sauvignon Blanc, blended with a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as... Read More

The vines of the vineyard “En Chatenay” are an average age of fifty years planted in soils composed of sand and schist 200 meters outside of Saint-Amour. At harvest the grapes undergo a brief cold maceration before... Read More

This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.

The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.

Saline, fresh and mouthwateringly pure. Notes of strawberry, watermelon with a crisp finish.

• Direct press rose blend
• From the highest altitude vineyards in Aix-en-Provence
• 30+ year old vines
• Fermented and aged in stainless steel... Read More

Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More

Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More

Bright ruby color. Aromas of red fruits and flowers. Intense black fruit and spice on the palate, with perfectly balanced acidity and minerality.

20 to 120 years old vines. 100% whole-cluster, two to three day maceration. Fermented... Read More

Purple tinged fruit, along with a hint of wild herbs and lovely floral notes akin to lavender and violets. A touch of supple tannin and a stony finish provide texture and just enough grit to this smooth-flowing rouge. It is a... Read More

Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.

Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More

This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More