Pétra rosé is an intensely fruity wine, with heady notes of red fruit, violets and vine peaches. A hint of herbaceousness and a light minerality give this rosé from the Alpilles its pep. Fresh and delicious.... Read More
A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
Aromas of tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and... Read More
A blend of Trousseau, Poulsard and Pinot Noir in equal measure. An extremely long and gentle maceration process imparts feather-light weight yet vibrant with unexpected texture and minerality. Lively red fruit notes on the palate.... Read More
A brilliant and intense color with golden reflections distilling elegant and discreet aromas of pink grapefruit, lychee, lemon, and especially of sliced yellow peach. With an ideal acidity carried by an admirably structured body,... Read More
Brambly berries, leather, cedar, dried herbs. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... Outward's ode to the old-school Cabs of California.
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
“La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular light and lifted freshness and minerality. A pretty, ripe fruited wine with a hint of spices, all in perfect balance.... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich. Three picks at varying degrees of ripeness. 100% destemmed. Fermented on skins for two... Read More
On the nose this is warm and a little earthy - ripe cherry and an undertone of mushrooms. The palate is slightly alcoholic, but lean and acidic. Flavors are sour cherry, fennel, and mineral.
A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More
Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
