This whisky is a very special release of almost equal parts 27-year-old, 10-year-old, and 7-year-old Ohishi Whisky Sherry Casks. The oldest whisky provides dark oak and complexity while the 7 and 10 year casks offer a youthfullness... Read More
Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty ash and cedarwood... Read More
Along with Yoichi's original smokiness, this 10 year old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.
Aromas of rose, lychee, hint of rosemary, mature woodiness, sandalwood. On the palate you find honey like sweetness, candied orange peel, white chocolate. A subtle, tender long finish, with hint of Mizunara (Japanese oak).... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
An amazing nose of honey, flowers, a hint of rosemary, alpine herbs that sneak into a ripe, yellow, exotic fruit, mottled by traces of vanilla and cardamom. Undertones of coffee and chocolate. On the palate it's warm, slightly... Read More
The nose is rich, full of raisined fruit and baking spice, notes of oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers. On the palate, there are dried cherries and apricots, vanilla, oak, citrus, floral notes, and... Read More
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.... Read More
Sweet and fruity with sweet spice, mango, papaya, and orange peel. Toffee popcorn flavors, with heady citrus and tropical fruit. Palate coating. Rich oak and marmalade notes dominate the finish.
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride.
The “Classic” futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. It's dry and light on the palate, with... Read More
This Limited Release Ginjo has a brilliant nose filled with peach, strawberry, and minerals. A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos that dance in a silky and clean flow.... Read More
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.... Read More
The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.... Read More
A slightly floral nose with gala apple and lemon zest that opens up to a smooth and crisp palate with hints of apple, cucumber and melon. Made with the pristine mountain water of the Nigata Prefecture.
Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities... Read More
There are many kinds of oranges grown in Wakayama, but to make this particular liqueur Heiwa Shuzo uses a combination of locally grown Natsu Mikan, Amanatsu and lemon. The fruit are all squeezed with the skin left on so that you... Read More
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. A nose of fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle... Read More
Both fruity and floral aroma, with a hint of vanilla in the background. Tart and sweet in the mouth, fresh and roasted plum flavors expand over the tongue with a subtle touch of molasses and nuts. The long aromatic finish is delightful.... Read More
