Mexican

A blend of 80% Blanco and 20% Reposado. The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American... Read More

Notes of vanilla, honey, sublte touch of black pepper, cooked agave on the nose. Flavors of marzipan, light spiciness with notes of sweet agave and oak.

The world's first and only Reposado Rare is an exclusive limited release... Read More

This release is the first in the Mundial Collection to incorporate Japanese whisky casks, showcasing the harmony between Mexico’s tequila tradition and Japan’s whisky artistry.

Nose: Roasted agave, toasted oak, red... Read More

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More

Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.

Aromas include roasted and green peppers with fruit (berries, stone fruit, banana) and baking spice. Flavors feature fruit (strawberry, mango, apple banana) spice cake, brown sugar, custard, and mineral notes. The overall impression... Read More

Aromas of heavy sweet agave, vanilla, and coconut. Slight hint of nutmeg and chocolate. Soft spice on the palate, with hints of chocolate and vanilla, sweet long-lasting finish.

This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More

Mezcal produced in Miahuatlán, Oaxaca
Maestro Mezcalero Felipe Vazquez Reyes
100% Arroqueño (Agave americana)
Cooked in a conical earthen oven and crushed using a traditional stone tahona mill
Fermented in open-air... Read More

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco. Vibrant notes of sweet, roasted agave, coupled with hints of citrus... Read More

Extremely smooth, clean and complex. Notes of toasted vanilla and oak with a subtle smoke flavor.

Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch... Read More

Nose: Tame citrusy lemon on the initial pour. As it opens up, earthy eucalyptus, dark chocolate, floral notes, and some funky leather.

Palate: Full, inviting mouthfeel with a great balance of sweet and savory. Citrus gives way... Read More

Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.

The alcohol’s heat is subtle, offering notes of coriander, candied apple, roasted carrot, mango skin, underripe plum, paw paw, nutmeg, burnt lemon, mesquite, and roasted pear

In May, fruits from the season’s mango,... Read More

Nose: Roasted peanuts and toasted marshmallow, grounded by earthy agave.

Palate: Perfectly round and creamy. An excellent balance of bright citrus and savory, vegetal jalapeño. Long and inviting finish. The kind of lingering... Read More

This sultry Espadín is double distilled in clay pots and exhibits notes of sage, dried fruit and pear skin, with a long, dry finish.

Since taking over the helm at the palenque, Edgar Angeles Carreño has been returning... Read More

Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.