It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
The distinctive aroma of espresso blends with notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet and well balanced, the aromas are persistent.
Moka Varnelli is a fine liqueur obtained with... Read More
Fattoria Coroncino's Verdicchio dei Castelli di Jesi Classico Superiore Gaiospino presents itself with an intense straw yellow color. On the nose it expresses enveloping aromas of yellow pulp fruit, white flowers and citrus... Read More
The color is dark amber and the nose is herbaceous with balsamic notes. On the palate, a beginning of spice evolves to balsamic with mint, and finishes with bitter gentian root. It has a very long and persistent finish, clean... Read More
With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals.... Read More
Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet refreshing aperitivo. The impressively... Read More
Meletti Anisette is clear, smooth, and licorice flavored with a warming finish. It's the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli... Read More
Straw yellow, with greenish reflections in the glass. On the nose, strong notes of pineapple and citrus, green apple and pear. Floral and fruity on the palate. Great freshness and flavor. A persistent and pleasant finish with... Read More