Finished in Oloroso Sherry Casks and aged in Hillrock's Solera, the slight cinnamon aromas are surprising along with the oaked caramel-vanilla and floral, fruit notes in the nose of this golden amber bourbon. Sweet, yet spicy... Read More
This dark amber whiskey displays a complex aroma of warm gingerbread, vanilla bean, hazelnuts, and oak with hints of nutmeg and butterscotch. The palate is rich and round, with bright flavors of cinnamon and vanilla leading to... Read More
This bourbon is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
The aroma starts with the fresh smell of the ocean and green grapes, mixed with sweet honey and a hint of vanilla from cream soda. When you taste it, you'll notice a sweetness like strawberry candy and caramel, with a bit... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
Complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys in our inventory. This whiskey... Read More
The Aperitivo liqueur is made using a 2-week maceration of 21 organic ingredients like gentian, quassia, star anise, allspice, kola nut, rhubarb root, orange peel, and salt, in neutral grain spirit. Has the lightness and breezy... Read More
The botanicals that go into Greenhook Ginsmiths are enumerated: Comprising juniper, coriander, chamomile, elderflowers, elderberries, orange zest, lemon peel, cinnamon, blue ginger, and orris root — almost all of it organic.... Read More
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with... Read More
A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter... Read More
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic. Notes of fresh citrus peels,... Read More
New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish. Aged a minimum of 3 years.
Porcia (named after Bianca's dog) is made mostly from Finger Lakes Riesling. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort)... Read More
An NV blend of white grapes, mostly from Macari Vineyards. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort) and other found and homegrown... Read More
This aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. Infused with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral... Read More
Strawberry is front and center stage in this Amaro, with the woody and bitter flavors of the quassia quickly following. Some green notes from the nettle, perfume notes from the florals. Other botanicals include jasmine, rose,... Read More
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of eucalyptus, cinnamon,... Read More
The first wine based Amaro from Forthave, it's fortified with 34 botanical extractions. With notes of fig, cardamom, cedar and mace, it can be enjoyed many ways: neat, over ice and an orange twist; with a splash of club soda... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
