Joto Junmai Ginjo is an excellent representation of the ginjo style– aromatic, fruity, bright and lively.
It was created by a highly respected ginjo brewmaster, Taka Yamauchi, the makers of Watari Bune and Taiheikai.... Read More
Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity. Pronounced tartness, with notes... Read More
Made by Eiko Fuji Brewery which was started by the Kato Family in 1778. This junmai is fresh and bright with hints of black cherries and a light acidity in the finish. Serve chilled, room temperature, or warmed with grilled meats,... Read More
This sake is made by Marumoto Brewery, in Okayama Prefecture. Brewmaster and president, Niichiro Marumoto, is known for his creative approach to sake making; from growing his own sake rice right outside the brewery to pioneering... Read More
