Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins.
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
Bright, floral and very expressive and only improves as it opens. Vibrant red/purple fruits, mint, spices and salty accents emerge with time. Le Cinciole's Chianti Classico is once again one of the appellation's most distinctive... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
The Montesecondo Sangiovese is a very pretty wine that emphasizes freshness and vivacity. Crushed red berries, spice, orange peel and floral notes give this mid-weight, translucent Sangiovese tons of character and complexity.... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
Red cherry and strawberry, lavender and salt-water aromas. Bright and fresh pomegranate and red cherry fruit with a lovely twist of bitter-sweet on the finish.
This is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it is round with good intensity; notes of fruit and wood are equally... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.