This wine displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. Presqu'ile uses traditional, natural techniques - native yeast fermentation, native malolactic conversion... Read More
Comprised of 100% Presqu’ile Vineyard fruit, this exuberant variety captures the herbaceous, citrus fruit side that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California,... Read More
Like the famed Nouveau wines of Beaujolais, this bright and juicy bottle is produced entirely from Gamay, marked by flavors of tart red fruit, white pepper, and fresh cut herbs. Serve slightly chill and let the party begin!... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More