It bursts from the glass with generous pomegranate, cranberry and raspberry preserves aromas and accents of orange peel, aniseed and tea leaves. The palate is stunning: it strikes a balance between highly concentrated, nuanced... Read More
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
Les Brebis ("breu-BEE") White peaches, strawberry, rose petal, baking spices, and a hint of white pepper. Unpretentious, approachable Pinot Noir that can be paired with any appetizers.
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidity. This wine is complex and... Read More
Striking, translucent ruby red in the glass, the first aromas are classic Willamette Pinot – fresh strawberry and dark ripe berries. Cherry cola notes begin to emerge as it opens up in the glass, followed by dried rose and... Read More
This first release of Fruit Snacks has a strong emphasis on purity of fruit and confectionary characteristics that feel celebratory of the vintage. Equal parts Pinot Noir, Syrah, Merlot, and Malbec. All aged in neutral oak and... Read More
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and concentration that is perfectly balanced.
The tropical notes are bright; pineapple, green papaya and lemon oil. Marzipan, yellow cherry and yellow apple all make an appearance. The finish shows sweet basil, wet stone and clean minerality.
Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. This vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom
A dry rose with incredible cherry red aromas. Sourced from certified organic Cabernet Sauvignon, we take the free run juice to achieve the perfect pink color, and allow native fermentation to amplify the candy red aromas. At just... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Scents of ripe cherry, plum, strawberry, raspberry and mushroom. On the palate the wine has a classic profile of earth, cherry, and plum with a hint of smoke and sun-dried tomato.
Beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp.
For those who like their sparkling wines with a lush taste and a slight blush, Union Wine Company offers Underwood Rosé Bubbles. Our Rosé Bubbles are so... Read More