A slightly floral nose with gala apple and lemon zest that opens up to a smooth and crisp palate with hints of apple, cucumber and melon. Made with the pristine mountain water of the Nigata Prefecture.
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
This Sake starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s... Read More