Classic, mineral Chavignol from one of the commune's best and steepest vineyards. This wine is rich, fat, round, and full of layered aromas, a subtle nose, and a long finish.
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More