The nose is voluptuous and intense, with notes of caramelised apple and sweet spices mixed with a delicate touch of smokiness. Persistent and pleasant on the palate with notes of ginger, vanilla, dark chocolate and coffee bean,... Read More
The initial nose is characterized by notes of agave and brioche. Slightly earthy, it allows glimpses of juicy pear, beeswax and candied lemon once allowed to breathe. Warm, it gradually becomes increasingly spicy (pepper, nutmeg),... Read More