Striking a precise balance of sweetness, salty mineral and lime, this Palo Cortado contrasts caramel and exotic spice with limestone earthiness and the taste of salted almonds. A fine example of the style.
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
This 15 per cent ABV vermouth uses a base wine from the Macabeo grape, macerated with up to 150 ingredients, including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom. Vermut Negre has a unique dark colour and... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More
Produced solely with Albariño grapes, this wine displays a brilliant, pale gold-yellow colour with intense ripe fruit and citrus aromas (mandarin orange). Touches of stone fruit (peach) and spices then come through, followed... Read More
Tío Pepe is a fino-style sherry bottled at a pale golden color, with notes of tangy citrus, green apples, toasted almonds, light salt and pickling spice.
Faint translucent and bright yellow. In the nose is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle notes of marzipan and brioche. On the palate it is powerful, warm and robust, but refreshing... Read More
Light amber in colour, with vanilla, toasted wood and orange marmalade aromas. Dry and smooth in the palate, round, with long and nutty finish. Aged for 3 years in a selection of American oak casks that have been ageing Amontillado... Read More
This wine is from the sleepy fishing village of Rias Baixas where nutrient rich waters and mineral-driven soil offer mouthwatering acidity, lemon, orange zest, lime, pear, grapefruit pith, a dash of saline and touch of beeswax... Read More
The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette.
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Aromas of sweet almonds and lots of toffee. Caramelized peanuts, honey and dates. Medium sweet on the palate, but not too sticky when chilled. The tanginess of Amontillado still comes through, resulting in a slightly bittersweet... Read More
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
The top note aromatics are fresh raspberries roaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with medium-high acidity, with noticable grip on the mid-palette.
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Camino de Navaherreros is blended from all the estate’s vineyard holdings. It is aged in large, neutral upright barrels and is designed as an introduction to the region’s style. With its light color, brilliant aromatics,... Read More
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
Its citrus flower essences suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary body... Read More