Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears... Read More
Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler.... Read More
For those who like their sparkling wines with a lush taste and a slight blush, Union Wine Company offers Underwood Rosé Bubbles. Our Rosé Bubbles are so... Read More
Notes of guava and peach blossom followed by flavors of strawberry and watermelon. Exceptionally light bodied and dry, it's an invigoratingly crisp summer sip. The finish is brisk but crystalline and mineral.
Tasting notes: Golden raspberry, kiwi, rose blossom
These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines... Read More
Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.... Read More
Bota Box Chardonnay offers aromas of citrus, honeydew melon and hints of toasted oak, followed by vibrant flavors of bright lemon, Honey Crisp apple and graham cracker. This wine is medium-bodied, balanced and ends with a rich,... Read More
Bota Box Pinot Grigio is a crisp, refreshing sipper. Delicate floral, honeysuckle and nectarine aromas float up from the glass. Layers of white peach, nectarine and tangerine form a luscious palate, while hints of minerality lead... Read More
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and dense in structure, this wine is supple and juicy with flavors of blackberry pie, black currant and spice on the... Read More