Spicy with a touch of sweetness, with a satiny and luxurious mouthfeel. Perfect for mules, spritzes, or any drink that needs a bit of an extra kick! Each batch of organic Ginger Liqueur requires 60 pounds of fresh ginger,... Read More
Clean, brilliant honey amber to the eye. A nose heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth flavors, with complex citrus,... Read More
Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics,... Read More
Fresh raspberries and Cognac are the secret to Chambord Black Raspberry. Deep ruby with a hint of violet color. Crushed, sweetened blackberries, black currants, rich vanilla, and caramelized sugar on the nose. The texture and... Read More
Clean agave notes, with hints of tropical fruit (papaya, guava and pineapple) and apricot. It enters round and sweet with a slight burn, typical of a highland tequila (heavy on the fruit notes). On the midpalate, grassy vegetal... Read More
A symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. The gins from the two stills used for distillation are then married... Read More
Copper in appearance with golden highlights. Lightly herbal on the palate with a spicy fragrance with pleasant aromas of dried fruits. Drier on the palate with soft woody notes with a mild finish of honey.
A blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
The color is a rich, golden hue. The nose is spicy with a hint of caramel fudge. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish. Our tequila... Read More
The classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60%... Read More
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
Deep, rich chestnut honey hue, due to aging for 8 to 12 years in char #3 new American oak barrels. On the nose, just-ripe banana, ripe apples, butter cookies and vanilla bean. An impressive balance of flavor and heat straight... Read More
Aged 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeño. The palate opens with flecks of rubber, graphite and dried herbs, finishing... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
The appearance is clear with platinum cast. Followed by delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper,... Read More