Tropical nose of fresh cut pineapple, melon, and ripe banana. A mild note of freshly steamed rice. Mild, silky and smooth texture that has high acidity and savory finish.
Gohyaku Mangoku, Koshi-Ibuki milled to 70%... Read More
Frantoio 60%, Muraiolo 20%, Leccino 20%. Manual harvest from the olive trees. Pressing within 36/48 hours from harvesting, in a continued cycle olive-press.
The Extra Virgin Olive Oil has always been an important production for... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
Flavors of fresh-cut grass and a peppery punch at the end! 100% cold-pressed koroneiki olives from the small olive groves surrounding Kyparissia, Messinia, Greece. Harvested in Nov/Dec 2023.
Unfiltered, unblended, unadulterated.... Read More
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Light bodied and refreshing. Clean taste with the soft sweetness of... Read More