Rosabella is rosé de saignée produced with native grapes. Floral on the nose, with roses, pomegranate and cherry, it is bright and fresh on the palate, with wonderful wild strawberry finish.
Juicy and fresh on the palate, with tangy-ripe berry and cherry fruit, baking spice, and summery floral flavors and nicely fine-grained tannins at the end. The blend is 90% Nebbiolo co-fermented with 10% Arneis and aged briefly... Read More
Meletti Anisette is clear, smooth, and licorice flavored with a warming finish. It's the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli... Read More
This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle... Read More
Straw yellow, with greenish reflections in the glass. On the nose, strong notes of pineapple and citrus, green apple and pear. Floral and fruity on the palate. Great freshness and flavor. A persistent and pleasant finish with... Read More
Red cherry and strawberry, lavender and salt-water aromas. Bright and fresh pomegranate and red cherry fruit with a lovely twist of bitter-sweet on the finish.
This rustic red from Monferrato transports us right to the hills of northern Italy. A playful Freisa, destemmed for a balance of big juicy fruit with structure and tannin. It’s pressed into fibreglass tanks after two months... Read More
Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains... and exciting vinosity that reigns in the cellar in September. Soft, open in the mouth and... Read More
A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavors of pear, clementine and white apple are lifted by soft acidity.
The elegance of Glera enhanced by the structure of Pinot Nero. This Prosecco Rose has a coppery color and a refined bouquet. The palate is fresh and fruity with attractive scents of raspberries.
A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
Bright cherry, kirsch, raspberry and floral aromas and flavors are the hallmarks of this rich, vibrant and harmonious Dolcetto, which has plenty of structure, building to a long, complex aftertaste of fruit and mineral.... Read More
"Pet Nat Lambrusco from a 100+ year old winery. All the juicy, tart, happy red fruit you expect from Lambrusco, with a savory dry finish to balance it out"
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More