This is a very delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from... Read More
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
Deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidity. This wine is complex and... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
So light and fresh, with racy acidity. There’s a gentle fruitiness, with aromas of green apples, as well as a subtle, creamy lees influence and a stony, steely texture.
If you like the body of Gamay but are looking for something with more autumnal flavors to bite into, you’ll love this Cab Franc! With its vibrant cranberry color, and a burst of bright red currant, olive, tobacco, and herbs,... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Striking, translucent ruby red in the glass, the first aromas are classic Willamette Pinot – fresh strawberry and dark ripe berries. Cherry cola notes begin to emerge as it opens up in the glass, followed by dried rose and... Read More
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Unshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.... Read More
Like the famed Nouveau wines of Beaujolais, this bright and juicy bottle is produced entirely from Gamay, marked by flavors of tart red fruit, white pepper, and fresh cut herbs. Serve slightly chill and let the party begin!... Read More
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by earthier tones of tobacco and leather with air.