From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
Pet Nat is a wild and adventurous expression of weissburgunder, aka pinot blanc. Flinty in character with melon and bosc pear, lemon zest, an herbaceous nose, with a bone dry finish. Chill it down before opening, as it tends to... Read More
Razor-edged and mineral to the core. From a high, breezy site over fractured grey slate, this is Falkenstein in its most linear, crystalline form. Salt and citrus pith, with a cool green edge. Feels like standing barefoot on wet... Read More
From vines planted in the 1950s in the upper part of the vineyard and was fermented to off-dry levels of residual sugar. It delivers a beautifully pure, fresh, and enticing nose of bergamot, lime, cassis, smoke, fine spices, and... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Pale, shiny yellow in color, the aroma is pure and clean with loads of floral notes, white peaches, ripe golden grapes, and cantaloupe. The mouthfeel is vibrant with a wonderfully refreshing CO2 mousse. There is lovely acidity... Read More
Fabelhaft Alcohol Free is a sleek, elegant and refreshing Riesling whose alcohol has been removed using state-of-the-art techniques. It represents a thrilling alternative when it's time to toast, with a delicate sweetness... Read More
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be. Fruity with vibrant acidity, clarity, and precision, all highlighted by intense slate-driven minerality.... Read More
