Finished in Oloroso Sherry Casks and aged in Hillrock's Solera, the slight cinnamon aromas are surprising along with the oaked caramel-vanilla and floral, fruit notes in the nose of this golden amber bourbon. Sweet, yet spicy... Read More
This bourbon is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle... Read More
Produced in collaboration with the Blue Hill at Stone Barns Center for Food and Agriculture, the team utilized the harvest of organically grown sorghum, freshed pressed the juice on site at the farm, and then spent over 2yrs in... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
The aroma starts with the fresh smell of the ocean and green grapes, mixed with sweet honey and a hint of vanilla from cream soda. When you taste it, you'll notice a sweetness like strawberry candy and caramel, with a bit... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
Faccia Brutto Carciofo is an Italian-style amaro liqueur from Faccia Brutto Spirits that is made with artichokes, a blend of 19 herbs and botanicals, and a neutral grain spirit. It is known for its bitter and complex flavor profile,... Read More
Complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys in our inventory. This whiskey... Read More
The Aperitivo liqueur is made using a 2-week maceration of 21 organic ingredients like gentian, quassia, star anise, allspice, kola nut, rhubarb root, orange peel, and salt, in neutral grain spirit. Has the lightness and breezy... Read More
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with... Read More
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic. Notes of fresh citrus peels,... Read More
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni. Organic.
The botanicals that go into Greenhook Ginsmiths are enumerated: Comprising juniper, coriander, chamomile, elderflowers, elderberries, orange zest, lemon peel, cinnamon, blue ginger, and orris root — almost all of it organic.... Read More
Porcia (named after Bianca's dog) is made mostly from Finger Lakes Riesling. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort)... Read More
This exquisite gin is brimming with character and flavor. Multi-layered with hints of juniper and citrus, as well as lemon balm and mint grown right at Tenmile Distillery. This crisp, citrus-forward gin has quickly become the... Read More
An NV blend of white grapes, mostly from Macari Vineyards. Fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling. Bianca uses foraged artemisia vularis (mugwort) and other found and homegrown... Read More
With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Light bodied and delicate on the palate. Finishes with well balanced acidity & smooth creaminess.
Named for the Catskills Mountains, the source... Read More
This aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. Infused with 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral... Read More
Lush juniper, lime oil, galangal, green tea, bergamot orange, and a touch of green cardamom on the nose precede a floral and citrusy palate of soft pine, lemon peel, honeysuckle, jasmine, green cardamom, and white pepper with... Read More
Strawberry is front and center stage in this Amaro, with the woody and bitter flavors of the quassia quickly following. Some green notes from the nettle, perfume notes from the florals. Other botanicals include jasmine, rose,... Read More
