The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Aedes takes its name from the Latin for home, and it is a field-blend white led by Carricante and filled out with Catarratto, Grecanico and Minnella, from vines around 650 meters up in the Moganazzi contrada on the north slope... Read More
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
I Custodi is one of only three producers on Etna to make a monovarietal Nerello Cappuccio, the rarity of which levels up when specifying provenance: alberello vines growing in Contrada Muganazzi on Etna’s Northern slope... Read More
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
Scinniri is a complex wine, with notes of dark ripe fruit, black cherry, blackberry, and plums going hand in hand with dried flowers and Mediterranean aromatic herbs. Long sip, freshness, and minerality from Nerello Mascalese,... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
This charming Sicilian rosé has aromas of freshly crushed raspberry and ripe blood orange. It is crisp and savory on the palate, driven by juicy flavors of wild strawberry, red currant, a delicate hint of sea salt and a... Read More
Charming and easy drinking white from Western Sicily. Light to medium bodied with refreshing acidity, this wine has notes of stone fruit and Mediterrainian salinity. The perfect wine to enjoy on a simple summer's day, or when... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
