The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
A wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
The grapes were fermented on the skins for a fortnight, before being pressed off to concrete vats to rest. Light, bright and perfumed with red cherry, blood orange and wildflowers – served chilled.
A uniquely crafted red vermouth made from white Catarratto grapes. The winemaker begins by producing a white wine using these grapes, then uses 75% of this base wine to create the vermouth. After fermentation, a blend of Artemisia... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Due Terre uses the less common biotype called Catarratto Bianco Lucido which is known for making higher quality, elegant wines that are more complex, full of juicy acidity and pleasant minerality.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More