A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Chardonnay from Carnuntum, Niederösterreich, Austria; 24 days on skins; medium bodied and dry, juicy and citrusy with notes of grapefruit, tangerine, and fresh herbs, with medium plus acid, and a refreshing finish.... Read More
An elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral-oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration,... Read More
Fragrant and bright with flavors of dark red berries and a subtle hint of spice. Lively, full-bodied and concentrated. Pairs well with light fish dishes, or as an aperitif.