Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
Extremely smooth, creamy and delicious. Rich notes of butterscotch and caramel carry from the nose to the palate and make for a delightful sip. Subtle spices with notes of vanilla, coffee and milk chocolate on the finish.... Read More
A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
Cascading aromas of tropical fruit and baking spice highlight plantain, mascarpone, and strawberry. The palate is uncategorically robust and luscious, showing grassy, underripe mango, coconut oil, and marzipan with black pepper,... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More