A blend of 80% Blanco and 20% Reposado. The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American... Read More
Coppery gold in color, this whisky offers aromas of honeyed fig, walnut and apple. On the palate, barrel smoke mingles with sweetness from the fruit, developing into cocoa and melding into cinnamon and clove on the palate. The... Read More
Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality. The finish is pleasant... Read More
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels.The four grains define its depth with a banana nose, creamy palate, and spicy... Read More
Disgorged in November 2019, the new release of Geoffroy’s NV Brut Expression delivers an inviting bouquet of pear, yellow apples, fresh pastry and hints of honeycomb, much like its July 2019-disgorged predecessor. Medium... Read More
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
Aged at least 9 years. Charcoal mellowing and the unique aging process forms a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
A delicate veil of smoke or campfire ash that lifts first from the bouquet. The wine offers dried cherry fruit and red currant with polished mineral definition and grilled herbs in a supporting role. This is a mid-weight effort... Read More
Situated on a southwest-facing slope beneath his Grands Vergers vineyard, Le Clousot is a parcel of the domaine’s younger vines from which Gahier produces a Trousseau in the same fashion as his others. Though lighter in... Read More
There is the trademark oxidative quality to this wine which provides a nutty spiciness and umami flavour that makes you want to sip more and more of it. This is Jura chardonnay at its best! There are honey and pear and almond... Read More
A medium-bodied, fully-satisfying Chardonnay that keeps the palate refreshed with plenty of minerality, touches of salinity and crisp green apple and lemon notes.
Thomas Pico is a rising star in the appellation and is taking great... Read More
Unaged and double distilled to 96 proof before bottling. A crystal clear appearance with sweet aromas, potent agaveand charred pineapple.Vibrant with floral flavors, mineral, with pepper accents. Closing with a rich, long, mineral... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops complex flavors, amongst which cocoa... Read More
This single estate plata, from Rancho La Loma, is the newest release in the Tequila Ocho crown. With tropical notes of tamarind and plantain melding with minerality, hints of mint and a wisp of caramel.
A lovely savory vanilla butter aroma followed by subtle caramel and cereal notes. Creamy vanilla cookie flavor with a red hot candy. Finish is very long with a beautifully even mouthfeel.
With superbly ripe fruit from a patchwork of vineyards all over the Napa Valley, Joe Wagner makes a statement with his new fruit-forward and supple Quilt Cabernet. It's a dark beauty with intense notes and flavors of black... Read More
Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More