A blend of 80% Blanco and 20% Reposado. The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American... Read More
A wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine... Read More
Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Simple and elegant, L'Inattendue offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness. Ageing on lees 36 to 42 months. Dosage 7g / l.
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
A bright, vibrant gold color, with a nose that's fruity and summery. The palate is well-balanced and fruity, with strong pineapple notes, conluding with a long, creamy, smooth finish.
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels.The four grains define its depth with a banana nose, creamy palate, and spicy... Read More
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
Nose of ripe apple and notes of honey, a touch of lemon and hot stone. Round and fresh mouth, then almost tannic, with increasing acidity. The finish is chalky and refreshing, with a fairly pronounced bitterness reminiscent of... Read More
Medium, slightly transparent ruby red color. Aromas of sour cherries, sweet cherries, raspberry, blackcurrant, undergrowth and a subtle hint of gunpowder. Juicy, clear, sophisticated; ripe, agile acidity with well-integrated tannins.... Read More
Pétra rosé is an intensely fruity wine, with heady notes of red fruit, violets and vine peaches. A hint of herbaceousness and a light minerality give this rosé from the Alpilles its pep. Fresh and delicious.... Read More
A very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm.
43% Hirsch Vineyards (Fort Ross-Seaview... Read More
Whisky Advocate 92 points - TOP 20 WHISKIES OF 2018 #9
True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper... Read More
Generous aromatics of both unique herbal and intense dark fruit tones leap from the glass. A symphony of eucalyptus, black cherry, fig, and sage evolve and sing with some time in the glass, while supple tannin and integrated acidity... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Crystal clear appearance. Sweet aromas of roasted agave which emanate from the slow cooking process. The taste is sweet and crisp with hints vanilla and coconut. A balance of aromas and taste derived from the slow and careful... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops complex flavors, amongst which cocoa... Read More
