Clean, brilliant honey amber to the eye. A nose heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth flavors, with complex citrus,... Read More
With an average age of three years and four months, the 2021 vintage of Pinhook’s flagship bourbon showcases bright aromas of orange blossom, nutmeg, and fresh-roasted coffee. These transition to a vibrant palate of butterscotch,... Read More
Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while... Read More
A slightly floral nose with gala apple and lemon zest that opens up to a smooth and crisp palate with hints of apple, cucumber and melon. Made with the pristine mountain water of the Nigata Prefecture.
Pleasing aromas of green apple, yellow pear, light caramel and spice. While light in body, this cognac his a higher ABV of 44%, making this a fantastic artisan cognac.
Triple-distilled in small batches from 100% estate-grown blue agave. Unlike most silver tequilas, it's then mellowed in French white oak barrels for approximately 35 days, resulting in a fine sipping tequila that's perfectly... Read More
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic. Notes of fresh citrus peels,... Read More
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
A bouquet of red and purple fruits, notes of leather, cedar, and spice bounce from the glass, while integrated acidity and gentle tannins complete the palate. With no new oak influence, Massa Cabernet is an ode to the old school... Read More
Immediately quite soft and approachable. The nose has some pepper and some lemon, with a gentle herbaceousness laced throughout — altogether a quite iconic blanco. The palate bursts with lemon up front — surprisingly... Read More
Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More
New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish. Aged a minimum of 3 years.
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
Extremely smooth, creamy and delicious. Rich notes of butterscotch and caramel carry from the nose to the palate and make for a delightful sip. Subtle spices with notes of vanilla, coffee and milk chocolate on the finish.... Read More
The wine, from this vineyard, which provides the base for the vermouth is enriched with slow infusions of carefully selected herbs and spices, the majority which are sourced locally from the slopes of Montorfano. There is no added... Read More
Deep and dark amber color. Expansive aromas of maple sugar, toasted nuts and oak.Your palate is taken over with big notes of oak, caramel and fruit. Concluding with a long and smooth finish, but with more kick than most.... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
Brightand silvery with beautiful clarity. Immediate Juniper on the nose (but not excessively so), with a nice mingling of cardamom, coriander, and citrus, with earthy dry overtones balancing everything out. The body is wonderfully... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More