A medium-bodied, fully-satisfying Chardonnay that keeps the palate refreshed with plenty of minerality, touches of salinity and crisp green apple and lemon notes.
Thomas Pico is a rising star in the appellation and is taking great... Read More
The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Expressive red cherry nose with berry aromas and subtle forest floor. Juicy and smooth on the palate with black and red cherry flavors leading to silky present tannins. Concentrated with a long finish. Grown on the slopes in Givry,... Read More
The Moussamoussettes is back! This years rendition is a blend of Grolleau Gris and Gamay. The 2020 is totally dry with vibrant strawberry and tart cherry fruit. A refreshing Pet Nat from Agnes & René Mosse and family.... Read More
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More
The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
This wine is remarkably fresh, with fully ripe, snappy red fruits and beautifully integrated tannins—a testament to this appellation’s capacity for producing elegant Cabernet Franc.
Bright pink/garnet color and high-toned aromas of ripe red currant, tart cherry, rose, citrus and earth. There is luscious cherry, red currant and cranberry fruit on the palate with earth, mineral and citrus flavors that continue... Read More
Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.
Bright and fresh on the nose with red berry aromatics, floral and some white pepper. The palate is medium bodied with lots of crunchy red fruit, subtle earthy and mineral notes with medium to high acidity and light to medium ripe... Read More
Aromas of quince and citrus fruits provide depth along with classic Macon flavors of green apple and pear. This wine expresses its noble origins clearly, and without pretense. Produced from old-vines Chardonnay in the rolling... Read More
A bulbille is a young bud, in which Claire Richaud uses to make fresh wines in a warm climate, resulting in a spunky blend in sandy soils. These soils, which soften the tannins are helped along by semi-carbonic maceration, creating... Read More