Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More
Inspired by bitter Italian aperitifs that are meant to be savoured on a hot summer day. A bouquet of citrus emanating not from oranges cultivated in the south but from our very own Nordic fruit. Sea buckthorn, camerise, barberry,... Read More
Fermented from wheat and rye grown on l'isle-aux-coudres and then twice distilled. Local botanicals are then added during the third distillation. The salitiness of the glasswort provides a nice balance to the woody, citrus... Read More