Fermented from wheat and rye grown on l'isle-aux-coudres and then twice distilled. Local botanicals are then added during the third distillation. The salitiness of the glasswort provides a nice balance to the woody, citrus notes. Rounded out by a peppery, floral finish reminiscent of the refreshing breeze familiar to the area.
Juniper berry, coriander, sumac, glasswort, barberry, elderberry, wild caraway, balsam poplar, amber flower, black spruce, wooly hedgenettle, celery root, alder pepper.
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