Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
So light and fresh, with racy acidity. There’s a gentle fruitiness, with aromas of green apples, as well as a subtle, creamy lees influence and a stony, steely texture.
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Very pale straw. A fresh and exuberant. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. The... Read More
Arbois is the most important region in Jura. In the foothills of the Alps, the harsh winters may put off many winemakers, but not Domaine Rolet. This estate handpicks its grapes from 30-year-old vines and ages this Chardonnay... Read More
Refined white Burgundy with a pure scent of candied lemon, grapefruit, peach and white flowers. The taste is intensely fruity with tropical nuances, slightly creamy and refreshing. Elegant style with toast in the lingering aftertaste.... Read More
Fruit forward aromas rich with citrus, lime zest, white peach and honeycrisp apple mingle with delicate notes of hazelnut, roasted nuts and oak spice. Flavors of crisp, zesty lemon, and barrel spice with just a touch of minerality... Read More
Comprised of 100% Presqu’ile Vineyard fruit, this exuberant variety captures the herbaceous, citrus fruit side that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California,... Read More
Enticing aromas of cassis, lemon sorbet and green mango, with a delicate dusting of white pepper spice. On the palate, juicy Winter Cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe... Read More
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap and firm acidity. The wine is quite floral and high toned in the nose while having a rich middle.... Read More
The tropical notes are bright; pineapple, green papaya and lemon oil. Marzipan, yellow cherry and yellow apple all make an appearance. The finish shows sweet basil, wet stone and clean minerality.
Produced solely with Albariño grapes, this wine displays a brilliant, pale gold-yellow colour with intense ripe fruit and citrus aromas (mandarin orange). Touches of stone fruit (peach) and spices then come through, followed... Read More
This soft, peachy white wine is backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
This wine is made from purchased fruit from two organic suppliers. The first is in Bourré (a hilarious village name because it colloquially translates to shit faced drunk) on clay and flint. The second is in Noyers-sur-Cher... Read More