Crisp, mouthwatering Sauvignon Blanc, blended with a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as... Read More
A mysterious muscadet from Bobo Selections, made collaboratively by Lise & Bertrand Jousset and Nicolas Reau -- winemakers dedicated to maintaining biodiverse land in interest of yielding the highest quality fruit for their wines.... Read More
This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. The wine is bone-dry and bracing, bearing the classic Sauvignon Blanc notes of... Read More
If only every Sauvignon Blanc could taste like this! Nothing grassy or tropical about this little number from the eastern part of the Loire’s Touraine region. Instead, picture lime blossoms delivered via a lightning bolt... Read More
A crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. The classic white Bordeaux blend of Sauvignon Blanc and Semillon, it has a fresh, lingering finish.
Aromas of quince and citrus fruits provide depth along with classic Macon flavors of green apple and pear. This wine expresses its noble origins clearly, and without pretense. Produced from old-vines Chardonnay in the rolling... Read More
Le Petit Salvard tastes of lovely, fresh and juicy citrus fruits, like citron and grapefruit, with tang that is balanced by flavors of wild herb and fresh asparagus. It has a clean yet substantial mouthfeel.
The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone... Read More
The nose is delicate mix of white grapefruit, sage, and fresh white flowers, and the palate is fresh and rounded, only faintly herbal rather than overtly vegetal as some Sauvignon Blanc can be.
A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish. Roger Labbe’s Abymes is 100% Jacque`re, a varietal that grows especially well in the Savoie region of France.... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux. With its cleansing acidity and flavors of citrus and melon, it possesses... Read More
This white wine is very dry, crisp and mineral driven. It is similar to a Sancerre, but with a little more richness. On the nose exotic fruits of mango and dried pineapple burst out of the glass after the first swirl. On the palate... Read More
A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.
This fruity and floral cuvee highlights the Burgundy varietal but grown in the Languedoc. Aged entirely in casks (only 20% new) for 15 months, this cuvee displays but of trace of oak. The ample mouth reveals notes of pear, flowers... Read More
This wine show an extensive array of aromas ranging from apricot fruits, passion fruit. The wine is finishes on a character of both ripe and very refreshing fruit.