Coppery gold in color, this whisky offers aromas of honeyed fig, walnut and apple. On the palate, barrel smoke mingles with sweetness from the fruit, developing into cocoa and melding into cinnamon and clove on the palate. The... Read More
Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality. The finish is pleasant... Read More
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels.The four grains define its depth with a banana nose, creamy palate, and spicy... Read More
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
Aged at least 9 years. Charcoal mellowing and the unique aging process forms a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Unaged and double distilled to 96 proof before bottling. A crystal clear appearance with sweet aromas, potent agaveand charred pineapple.Vibrant with floral flavors, mineral, with pepper accents. Closing with a rich, long, mineral... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
This single estate plata, from Rancho La Loma, is the newest release in the Tequila Ocho crown. With tropical notes of tamarind and plantain melding with minerality, hints of mint and a wisp of caramel.
A lovely savory vanilla butter aroma followed by subtle caramel and cereal notes. Creamy vanilla cookie flavor with a red hot candy. Finish is very long with a beautifully even mouthfeel.
Made with local ingredients, such as wheat and rye from L’Isle-aux-Coudres. Wheat provides a silky texture and an earthy aroma. The rye for its part adds a unique, spicy hint of minerals that is the hallmark of traditional... Read More
Complex on the nose, dried spice, pear, cocoa, vanilla and maple syrup. Flavors of ripe plum and cherries with a robust full body. Surprisingly smooth with a delicate, long finish that’s unbelievably mellow.
Bright and transparent with a powerful body. Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloup and peaches. An impossibly generous... Read More
Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It... Read More
Pale straw yellow color; luminous, with golden and slightly greenish tones. Fruity on the nose with intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breathe... Read More
Once the gin is distilled, it's then aged in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
Litchfield's Straight Bourbon Whiskey infused with Indonesian Cinnamon sticks to create a smooth spirit that is the perfect balance of bourbon sweet and cinnamon spicy. Unlike other cinnamon spirits on the market, it's... Read More
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not... Read More