Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More
Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines came into being in Europe. It was believed that herbs and spices blended with alcohol were curative and, for more pragmatic... Read More
Straw in color. Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals. Main botanicals used are wormwood,... Read More
Amber in color. Sweet, herbal and oxidative developing into light herbaceous tones with prominent spices. The main ingredients consist of moscato wine, sugar, grain alcohol, an infusion of botanicals, natural coloration. The main... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
This Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes:... Read More
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More
A luscious tawny that leaves you wanting more, with notes of sweet orange peel, mellow Madeira honey cake, almond/marzipan and salted caramel. Silky, honeyed mouthfeel, with praline to the finish. Satisfying and very complete,... Read More
The wine is dark ruby in color with purple highlights and aromas of red currants, plums and spice. It displays some minerality on the full-bodied and rich palate with firm tannins and a long finish.
Wine Enthusiast 90 points - Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer... Read More
Decanter 96 points - Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate,... Read More
Decanter 95 points - For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the... Read More