Romana White Sambuca is a clear moderately sweet yet fiery drink, flavored with elderberries and aniseed. Sambuca Romana has oily, fusel, sweet anise aromas. It is thick, sweet, and viscous with a distinctly oily note through... Read More
Light rosa colour, reminding of the colour of the fruit itself. Nose is very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes and slightly vanilla. Liqueur... Read More
Cascading aromas of tropical fruit and baking spice highlight plantain, mascarpone, and strawberry. The palate is uncategorically robust and luscious, showing grassy, underripe mango, coconut oil, and marzipan with black pepper,... Read More
Our American blended whiskies are distilled, aged and bottled to create high quality whiskies for value conscious consumers. In the coming years we are planning more exciting innovations in the American whiskey category.Our American... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla.
Diplomático Mantuano is an authentic blend of... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More
Meletti Limoncello is a delicious citrus liqueur with a rich, full mouthfeel and the inviting aroma of fresh lemons. The lemon flavors are pronounced, but not harsh, and the taste is balanced by a delightfully sweet finish. Lemon... Read More
Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
Expansive herbal nose, full, medium-sweet, herbal, rich and slightly spicy with a long, moderately bitter finish. Comprised of Piedmont white wine infused with grande & petite wormwood, cinchona & dozens of other herbs, roots... Read More
Ransom Dry Gin opens with ethereal aromatics of hops and white flowers, set off by bass notes from fresh marionberry and juniper berries. The palate is rich and silky, with malt flavors punctuated by citrus and exotic spice piquancy... Read More
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy... Read More
Deep amber-red in color, clear and consistent. On the nose there is intense and complex, winey, spicy and herbaceous, scents of laurel, rhubarb, gentian, vanilla and citrus peel. A fresh, sweet, alcoholic, savoury; distinct note... Read More
Deep, rich natural passion fruit taste. The unique tartness is balanced perfectly with natural sweetness and tropical essence. Retains natural tropical aroma and taste.
Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that blow your ears off and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic... Read More
Romana is a very old and authentic Italian liqueur. Romana Black is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the... Read More
Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.
This French liqueur is made with wild gentian harvested from the Alps. Bittersweet and complex, with floral and citrus notes, it can be sipped as an aperitif, or used as an intriguing cocktail component.
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Wild Turkey 101 Rye finishes long and spicy and stands up to any mixer and... Read More
Translucent and crystalline colour. On the nose, fresh and candied citrus typical of sweet and bitter oranges. Sweet and delicate mouth, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruits peels.... Read More
A full-proof version of this classic rye-tinged bourbon, unbelievably smooth for a spirit of its strength. Spicy orange-berry nose with tobacco notes and a spicy sweet taste. Plenty of rye flavor.
There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines came into being in Europe. It was believed that herbs and spices blended with alcohol were curative and, for more pragmatic... Read More
Light yellow and clear appearance. Intense complex and fine on the nose with spicy, floral, fruity and minerals notes; gently citrusy and nutty. This vermouth is dry, soft and warm, persistent with notes of cinnamon, flowers,... Read More
The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Produced and bottled... Read More
Fresh elderberry, anise, soft black licorice, fresh cut grass and lemon zest. Clean and sweet on the palate, overflowing with aniseed. Anise conitnues on the finish along with mineral notes.