Located south of Volnay and Pommard, at the heart of the Côte de Beaune, Meursault is regarded as one of the largest and highest quality terroirs in the Côte d’Or. The Charmes vineyard, nestling to the south... Read More
Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More
This Chardonnay stands out for its perfect balance between lively acidity and the rich structure typical of wines from this region. On the nose, it offers a sophisticated bouquet of white-fleshed fruits such as peaches and pears,... Read More
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Aromas of tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and... Read More
County Line Chardonnay unfurls with a delicate roundness, offering notes of lemon curd, golden delicious apple, acacia honey, and jasmine blossom. A hint of flintiness coupled with lean acidity quenches the palate, and lends a... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring. You’ll note an undeniable whiff of something savory, but it’s the bright orchard fruit and steely minerality that stand... Read More
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Boxler’s Edelzwicker Réserve is especially magical: it vividly captures the conviviality and flavors of harvest—of grapes as well as fleshy orchard fruit—and is also a match made in heaven for so much... Read More
The last in the trio of single-vineyard village-designated Mâcon wines offered by the Domaine Cheveau, this cuvée is the most elegant and complex of the three. A vibrant, precise wine with excellent minerality and... Read More
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Ripe peach and candied citrus notes are layered with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant, structured acid complements the juicy notes with good tension. A... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
This light and gulpable Riesling opens with a bouquet of floral notes that jump out of the glass. The florals continue on the palette supported by orchard fruits and fresh orange zest. Plenty of bright acidity and stoniness keep... Read More
100% Chardonnay from Manciat's oldest vines, which average 30 years and are planted on a slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally... Read More
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.
Intensely refreshing and juicy with concentrated bright fruit flavours. Balanced and expressive, top notes of elderflower and citrus blossom with gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this... Read More
Aromas of apple and pear. Very lively, crisp, acid and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking... Read More
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Light yellow with green and golden reflections. A mineral and iodized nose with lime nuances. Round and fat on the palate due to a beautiful maturity of the grapes, yet racy in acidity. A round and fresh finish.
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
