“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
A bright, crystal-clear salmon hue and an assertive character. The rich, fresh and fruity nose expresses aromas of melon and peach interspersed with subtle hints of strawberry. On entry, the wine is fresh and invigorating, buoyed... Read More
On the nose, aromatic & expressive; cherry, strawberry, ripe grape. On the palate, rich, high-toned red fruit is balanced by bright acidity and modest tannins. In the Bohan-Dillon you will find the ultimate summer red, the wine... Read More
This is a fresh, lively chardonnay that is typical of this style of wine from the Jura with just a hint of those oxidative qualities that Jura aficionados just can’t get enough of.
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
A brilliant and intense color with golden reflections distilling elegant and discreet aromas of pink grapefruit, lychee, lemon, and especially of sliced yellow peach. With an ideal acidity carried by an admirably structured body,... Read More
Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
The Cotes de Provence Rose Tibouren Cuvee Tradition evokes aromas of tangerine, exotic fruits, rose petal, lychee, sweet spices, thyme, ginger and a delicate touch of licorice. Medium to full-bodied, with a succulent entry, the... Read More
It has a pale ruby color and very pure, fragrant scents of cranberry, raspberry, strawberry, bergamot, tea leaves and herbs. The medium-bodied palate is finely chalky and wonderfully fresh, boasting concentrated red berry flavors,... Read More
The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
A bouquet of red and purple fruits, notes of leather, cedar, and spice bounce from the glass, while integrated acidity and gentle tannins complete the palate. With no new oak influence, Massa Cabernet is an ode to the old school... Read More
The inaugural vintage of Cabernet Sauvignon is exclusively sourced from the stony, serpentine block 46B of the Santa Ynez Vineyard, tucked into the easternmost reaches of the Happy Canyon AVA. This 170 acre vineyard - planted... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Pure, mineral expression of Chardonnay delivers crushed stones, hints of chalk, and laser cut precision. Made from grapes grown on 40-50+ year old vines.
Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is lively and remarkably fruity, combining weight, minerality and juice of a ripe wine with bright freshness.
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Bright and juicy with notes of ripe blackberry and dried plum. Herbaceous characteristics of pine and rosemary. Red berry fruit, with plenty of acidity and just enough structure.
A fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an adunbance... Read More
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from... Read More
Aromas of ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. 50%... Read More
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Rouillon is a blend of equal parts Gamay and Pinot Noir. Flavors of strawberry and cherry, juicy and full, but balanced with subtle earthy notes and minerality. Light, however robust in the mouth with soft tannins and fresh acidity.... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
This nuanced red loves a slight chill and shows a dynamic mix of bright red cherries, dark chocolate, pomegranate and a soft mouthfeel. Incredibly balanced and electric on the palate, this may be the finest example of Frappato... Read More
Sea Urchin is a young fresh expression of Pinot noir. Peachy pink in color, this rosé is like a cool spring morning under a cherry tree. Enjoy a clean acidity with a bit more structure than your typical sparkling wine.... Read More
A very elegant and precise bouquet, which offers subtle leesy scents. The palate is underpinned by a fine line of acidity, concentrated yet tensile, with fresh pear and lemon thyme notes on the finish. As good a Mâcon-Villages,... Read More
Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
Lighter medium-bodied, dry. Crunchy brambleberry, cranberries, raspberry with sage, and a slight mineral, earthy component. The soft tannins offer balance and quaffability. It can take a slight chill if it suits you.
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
